Poulet A` L'Orange - Orange Chicken Recipe

Name: Poulet A` L'Orange - Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts halves; 1/3 cup (80 ml) flour; 1 tsp (5 ml) salt; 1 tsp (5 ml) garlic powder; 1/2 tsp (2 ml) paprika; 1/2 cup (125 ml) sliced almonds; 5 tbsp (70 ml) butter; 1 6 oz (168 grm). can frozen orange juice concentrate; 1-1/2 cups (350 ml) water; 1 tsp (5 ml) dried rosemary, crumbled; 1/4 tsp (1 ml) dried thyme, crumbled; 1 tbsp (15 ml) (more if needed) cornstarch

Servings: persons

8 boneless chicken breasts halves
1/3 cup (80 ml) flour
1 tsp (5 ml) salt
1 tsp (5 ml) garlic powder
1/2 tsp (2 ml) paprika
1/2 cup (125 ml) sliced almonds
5 tbsp (70 ml) butter
1 6 oz (168 grm). can frozen orange juice concentrate
1-1/2 cups (350 ml) water
1 tsp (5 ml) dried rosemary, crumbled
1/4 tsp (1 ml) dried thyme, crumbled
1 tbsp (15 ml) (more if needed) cornstarch

1
Preheat oven to 350 degrees (175 C.).
2
Coat the chicken with a mixture of the flour, salt, garlic powder, and paprika.
3
In a large pan, saute' the almonds in the butter until golden.
4
Remove and drain on paper towels.
5
Add the chicken to pan drippings and brown.
6
Transfer to baking dish and arrange single layer.
7
Pour off any remaining fat from pan.
8
Add the orange juice concentrate, water, rosemary, and thyme; bring to a boil, scraping up any bits of bottom.
9
Pour over chicken.
10
Cover and bake 1 hour or until chicken is tender.
11
Remove chicken from pan and keep warm.
12
Pour sauce into a pan and bring to a boil.
13
Mix the cornstartch with 1 tbsp (15 ml) of the sauce.
14
Whisk back into the pan and continue cooking until thick enough to coat a spoon.
15
Arrange chicken on platter.
16
Mask with the sauce and sprinkle with the toasted almonds.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless chicken breasts halves, 1/3 cup (80 ml) flour, 1 tsp (5 ml) salt, 1 tsp (5 ml) garlic powder, and more.

Yes, Poulet A` L'Orange - Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poulet A` L'Orange - Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions