Roast Leg Of Lamb

1. 1

   Wash meat and set aside in roasting pan.

2. 2

   In a small bowl, mix salt, pepper and minced garlic,

3. 3

   Cut incisions into leg of lamb with a sharp knife.

4. 4

   Into incisions, place seasoning mixture and a little butter.

5. 5

   Spread soft butter over leg, rubbing in rest of seasonings.

6. 6

   Pour juice of lemon over meat in pan.

7. 7

   Cook, covered, at 350u00b0 for 1 hour.

8. 8

   Add water to pan drippings and baste often until brown and tender.

9. 9

   Add small potatoes and continue to baste. Uncover last 1/2 hour to crisp skin of roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.