Poule D'Eau Jambalaya Recipe

Name: Poule D'Eau Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds smoked sausage; 2 pounds rabbit deboned & cubed; 1 each garlic chopped; 3 pounds onions chopped; 1 can tomatoes blended; 1/2 each worcestershire sauce bottle; 1 can mushrooms button; 6 each celery stalks; 1 each shallots bunch,; 3 each sweet bell peppers; 1 x salt; 6 each bay leaves; 3 each parsley sprigs fresh, chopped; 3 pounds rice raw

Servings: persons

2 pounds smoked sausage
2 pounds rabbit deboned & cubed
1 each garlic chopped
3 pounds onions chopped
1 can tomatoes blended
1/2 each worcestershire sauce bottle
1 can mushrooms button
6 each celery stalks
1 each shallots bunch,
3 each sweet bell peppers
1 x salt
6 each bay leaves
3 each parsley sprigs fresh, chopped
3 pounds rice raw

1
Brown sausage in a black iron pot (10 Qt min) over medium heat for 10 minutes.
2
Remove and put aside.
3
Add rabbit to residual juices in pot and cook uncovered over medium heat until well browned.
4
Add onions and garlic, cook covered until onions become transparent.
5
Add Ro-Tel, Pickapepper and mushrooms (incl.
6
juice) and cook covered over low heat for 1/2 hour.
7
Add celery, shallots, bell pepper and salt to taste, and cook covered over low heat for 20 minutes.
8
Now add as much hot water as necessary to achieve consistency of stew.
9
Turn heat to high.
10
When boiling (rolling), add bay leaves, parsley, rice and sausage, mix well.
11
Cook uncovered on high until liquid reduced to level of rice.
12
Cover and cook low for 1/2 hr.
13
Turn mix, continue to done.

1522

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds smoked sausage, 2 pounds rabbit deboned & cubed, 1 each garlic chopped, 3 pounds onions chopped, and more.

Yes, Poule D'Eau Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poule D'Eau Jambalaya

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