How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef and Cabbage?

You need 7 ingredients. The key ingredients include: 3 -4 LB corned beef brisket, with spice packet, 10 small red potatoes, 4 large carrots, cut into matchbox sticks, 1 onion, chopped into bitesized pieces, and more.

Is Corned Beef and Cabbage suitable as meat & poultry?

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 LB corned beef brisket, with spice packet; 10 small red potatoes; 4 large carrots, cut into matchbox sticks; 1 onion, chopped into bitesized pieces; 4 cup water; 6 oz beer; 1/2 head cabbage, coarsely chopped

Corned Beef and Cabbage – a delicious recipe with red potatoes, carrots, onion, water, beer, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 LB corned beef brisket, with spice packet
10 small red potatoes
4 large carrots, cut into matchbox sticks
1 onion, chopped into bitesized pieces
4 cup water
6 oz beer
1/2 head cabbage, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Corned Beef and Cabbage

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