Pouding ChôMeu

1. 1

   Pre-heat oven to 375u00b0F (190u00b0C).

2. 2

   In a pot mix water, brown sugar, and butter then set heat to medium-high. Stir on occasion until syrup comes to a boil.

3. 3

   Concurrently, mix in a bowl the remaining ingredients for the pudding until you have a smooth consistency. If the pudding mix does not pour, add in a bit of milk.

4. 4

   Once syrup boils, pour contents of the bowl in slowly. Pudding should float over the syrup base, so spread out to even out the pudding.

5. 5

   Heat for 15 to 20 minutes in oven until the pudding is well cooked. Poke the pudding with a toothpick to check if ready; when toothpuick comes out out clean, pudding is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.