Pita Toasts

1. 1

   Preheat oven to 375 F.

2. 2

   Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil.

3. 3

   Season pitas with salt and cut each round into 6 wedges.

4. 4

   Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp.

5. 5

   Cool toasts.

6. 6

   Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

No additional tips available.