Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup shredded carrots; 1 1/3 cups applesauce; 1/2 cup vegetable oil; 1 teaspoon vanilla; 2 eggs; 3/4 cup granulated sugar; 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 cup walnut pieces

Eats Now Editorial Team · General

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Apple Nut Bread – a delicious recipe with carrots, applesauce, vegetable oil, vanilla, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup shredded carrots
1 1/3 cups applesauce
1/2 cup vegetable oil
1 teaspoon vanilla
2 eggs
3/4 cup granulated sugar
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup walnut pieces

1
Preheat oven to 350 degrees Fahrenheit.
2
Combine carrots, applesauce, oil, and vanilla.
3
Add eggs and sugar and mix together.
4
In another bowl, mix the rest of the dry ingredients.
5
Stir dry ingredients into applesauce mixture until blended.
6
Do not over mix.
7
Divide mixture into 2 greased loaf pans.
8
Bake for 55 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shredded carrots, 1 1/3 cups applesauce, 1/2 cup vegetable oil, 1 teaspoon vanilla, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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