Pouding Aux Pommes Au Sirop D'Erable (Apple Maple Pudding) Recipe

Name: Pouding Aux Pommes Au Sirop D'Erable (Apple Maple Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooking apples, large or 6 small apples, peeled cut into chunks; 1 cup maple syrup; 1 egg, beaten; 1 lb melted butter; 2 teaspoons lemon juice; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup raisins; unsweetened whipped cream (optional)

Servings: persons

3 cooking apples, large or 6 small apples, peeled cut into chunks
1 cup maple syrup
1 egg, beaten
1 lb melted butter
2 teaspoons lemon juice
1/2 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1/2 cup raisins
unsweetened whipped cream (optional)

1
Arrange apples in a greased 8 inch square baking pan.
2
Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
3
layer.
4
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
5
cup maple syrup.
6
In another bowl, combine flour, baking powder and salt.
7
Stir the dry ingredients into the egg mixture.
8
Fold in raisins.
9
Pour batter evenly over apple pieces.
10
Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
11
Serve warm with unsweetened whipped cream, if desired.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cooking apples, large or 6 small apples, peeled cut into chunks, 1 cup maple syrup, 1 egg, beaten, 1 lb melted butter, and more.

Yes, Pouding Aux Pommes Au Sirop D'Erable (Apple Maple Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pouding Aux Pommes Au Sirop D'Erable (Apple Maple Pudding)

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