How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)?

You need 16 ingredients. The key ingredients include: Crust:, 1 1/2 cups gluten-free all purpose baking flour, 1 teaspoon salt, 1/2 cup vegetable oil, and more.

Is Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free) suitable as baking & desserts?

Yes, Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)

Name: Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups gluten-free all purpose baking flour; 1 teaspoon salt; 1/2 cup vegetable oil; 2 tablespoons french vanilla soy creamer; Pie Filling:; 2 cups canned pumpkin; 1 cup french vanilla soy creamer; 3/4 cup brown sugar; 1/4 cup cornstarch; 1 tablespoon dark corn syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/8 teaspoon ground cloves

Bake this irresistible Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free) at home. Made with Crust, flour, salt and vegetable oil. Easy step-by-step ins…

This Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free) relies on simple, everyday ingredients such as crust:, salt, vegetable oil and french vanilla soy creamer. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions