Pottsfield Pickles

Name: Pottsfield Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pt. ripe tomatoes; 3 pt. green tomatoes; 3 pt. cabbage; 2 stalks celery; 4 red peppers; 3 large onions; 1/2 c. salt; 1/2 c. white mustard; 1/2 c. grated horseradish; 3 pt. sugar; 3 pt. vinegar; 1/2 tsp. cloves and cinnamon

Eats Now Editorial Team · 421 kcal · General

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Pottsfield Pickles – a delicious recipe with tomatoes, green tomatoes, cabbage, stalks celery, red peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pt. ripe tomatoes
3 pt. green tomatoes
3 pt. cabbage
2 stalks celery
4 red peppers
3 large onions
1/2 c. salt
1/2 c. white mustard
1/2 c. grated horseradish
3 pt. sugar
3 pt. vinegar
1/2 tsp. cloves and cinnamon

1
Add spices, sugar and vinegar.
2
Cook until thick.
3
Process in jars for 10 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pt. ripe tomatoes, 3 pt. green tomatoes, 3 pt. cabbage, 2 stalks celery, and more.

Yes, Pottsfield Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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