Orange Glazed Carrots And Grapes

1. 1

   Cook carrots according to package directions, omitting salt; set aside.

2. 2

   Combine the brown sugar, cornstarch, ginger and salt in a saucepan.

3. 3

   Gradually add orange juice, stirring with a wire whisk until blended.

4. 4

   Bring to a boil over medium heat; cook one minute, stirring constantly.

5. 5

   Add carrots and grapes; cook 2 minutes, stirring occasionally.

6. 6

   Serves 4.

No nutritional information available.

No additional tips available.