Hot Fruit Casserole

Name: Hot Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can applesauce; 1 large can pears; 1 large can sliced peaches; pineapple chunks; 2 bananas; 3/4 c. brown sugar; 1/3 c. margarine; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 small can mandarin oranges; 1 small jar maraschino cherries; 1/2 c. pecans

Eats Now Editorial Team · 444 kcal · General

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Hot Fruit Casserole – a delicious recipe with applesauce, pears, peaches, pineapple, bananas, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can applesauce
1 large can pears
1 large can sliced peaches
pineapple chunks
2 bananas
3/4 c. brown sugar
1/3 c. margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 small can mandarin oranges
1 small jar maraschino cherries
1/2 c. pecans

1
Drain fruit well.
2
Mix in greased Pyrex dish, except bananas. Heat sugar, margarine and spices.
3
Cool, then add to fruit. Refrigerate several hours or overnight.
4
Add sliced bananas before baking.
5
Bake at 350u00b0 for 45 minutes.
6
Sprinkle with 3 tablespoons brown sugar and nuts.
7
Return to oven 15 minutes.
8
Serve warm.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can applesauce, 1 large can pears, 1 large can sliced peaches, pineapple chunks, and more.

Yes, Hot Fruit Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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