Potted Shrimp Recipe Recipe

Name: Potted Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter,; 1 medium shallot, finley chopped (about 1/4 cup); Dash fresh grated nutmeg; Dash cayenne; 1/2 teaspoon; or 1 anchovy filet; 1 tablespoon juice from 1 lemon; 1 pound small shrimp (31-40 per pound), shelled and coarsely chopped; Kosher salt and freshly ground black pepper; 2 sprigs thyme, leaves removed

Servings: persons

1 pound butter,
1 medium shallot, finley chopped (about 1/4 cup)
Dash fresh grated nutmeg
Dash cayenne
1/2 teaspoon
or 1 anchovy filet
1 tablespoon juice from 1 lemon
1 pound small shrimp (31-40 per pound), shelled and coarsely chopped
Kosher salt and freshly ground black pepper
2 sprigs thyme, leaves removed

1
Heat 1/2 cup of clarified butter and shallots in a medium skillet over medium heat, stirring frequently, until shallots begin to become translucent, about 5 minutes.
2
Add nutmeg, cayenne, gentlemen's relish or anchovy filet, and lemon juice and continue to cook while stirring for 1 minute. Add chopped shrimp and cook, stirring often, until shrimp are pink and just cooked in the center, about 5 minutes. Remove pan from heat and season to taste with salt and pepper.
3
Using a slotted spoon, divide shrimp between ramekins, then divide remaining liquid on top of shrimp, pressing down so that the shrimp are as submerged as possible. Divide remaining clarified butter between ramekins, making sure no shrimp break the surface. Scatter thyme leaves over the clarified butter layer.
4
Set potted shrimp in the fridge until butter has set, at least 30 minutes. Remove from refrigerator and allow to come to room temperature before serving. Serve with toast.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound butter,, 1 medium shallot, finley chopped (about 1/4 cup), Dash fresh grated nutmeg, Dash cayenne, and more.

Yes, Potted Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Shrimp Recipe

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