How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Pecan Shrimp?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 tbsp finely chopped celery, 2 tbsp beer, 2 tsp grated onion, and more.

Is Potted Pecan Shrimp suitable as seafood?

Yes, Potted Pecan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potted Pecan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Pecan Shrimp Recipe

Name: Potted Pecan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tbsp finely chopped celery; 2 tbsp beer; 2 tsp grated onion; 1/4 tsp Worcestershire sauce; 1/8 tsp dry mustard; 1/2 cup cooked chopped shelled shrimp; 1/2 cup chopped pecans, toasted at 350F for 5 to 7 minutes.

Potted Pecan Shrimp – a delicious recipe with cream cheese, celery, beer, onion, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
2 tbsp finely chopped celery
2 tbsp beer
2 tsp grated onion
1/4 tsp Worcestershire sauce
1/8 tsp dry mustard
1/2 cup cooked chopped shelled shrimp
1/2 cup chopped pecans, toasted at 350F for 5 to 7 minutes.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Potted Pecan Shrimp

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