How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Pie?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen crabmeat, 1 (9-inch) pie shell, unbaked, 1/2 c. shredded Swiss cheese, 1/8 tsp. leaf tarragon, and more.

Is Crab Pie suitable as seafood?

Yes, Crab Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pie Recipe – Eats Now

Name: Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. frozen crabmeat; 1 (9-inch) pie shell, unbaked; 1/2 c. shredded Swiss cheese; 1/8 tsp. leaf tarragon; 1 c. half and half; 1/3 c. minced onion; 1 Tbsp. sherry; 1/2 tsp. salt; 3 eggs, slightly beaten

Crab Pie – a delicious recipe with frozen crabmeat, pie shell, Swiss cheese, tarragon, onion, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. frozen crabmeat
1 (9-inch) pie shell, unbaked
1/2 c. shredded Swiss cheese
1/8 tsp. leaf tarragon
1 c. half and half
1/3 c. minced onion
1 Tbsp. sherry
1/2 tsp. salt
3 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Pie

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