How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Crab With Meyer Lemon ?

You need 7 ingredients. The key ingredients include: 1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish), 2 tablespoons Sherry, 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature, 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper, and more.

Is Potted Crab With Meyer Lemon suitable as seafood?

Yes, Potted Crab With Meyer Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potted Crab With Meyer Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Crab With Meyer Lemon Recipe

Name: Potted Crab With Meyer Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish); 2 tablespoons Sherry; 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature; 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 8 ounces lump crabmeat, picked over for shells; Buttered toast points

Potted Crab With Meyer Lemon – a delicious recipe with lemons, Sherry, unsalted butter, harissa paste, Kosher salt, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish)
2 tablespoons Sherry
1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature
1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
8 ounces lump crabmeat, picked over for shells
Buttered toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Potted Crab With Meyer Lemon

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