How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Crab With Meyer Lemon ?

You need 7 ingredients. The key ingredients include: 1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish), 2 tablespoons Sherry, 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature, 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper, and more.

Is Potted Crab With Meyer Lemon suitable as seafood?

Yes, Potted Crab With Meyer Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potted Crab With Meyer Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Crab With Meyer Lemon Recipe

Name: Potted Crab With Meyer Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish); 2 tablespoons Sherry; 1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature; 1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 8 ounces lump crabmeat, picked over for shells; Buttered toast points

Try this homemade Potted Crab With Meyer Lemon recipe the whole family will love. Made with lemons, Sherry, unsalted butter and harissa paste. Easy step…

This Potted Crab With Meyer Lemon relies on simple, everyday ingredients such as sherry and buttered toast points. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-2 Meyer lemons (2 teaspoons finely grated zest, 3 tablespoons juice, plus thin slices for garnish)
2 tablespoons Sherry
1/2 cup (8 tablespoons) unsalted butter (preferably Kerrygold Pure Irish), room temperature
1 teaspoon harissa paste or 1/8 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
8 ounces lump crabmeat, picked over for shells
Buttered toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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