How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Crab?

You need 11 ingredients. The key ingredients include: 1 lb king crab leg, cooked (thawed if frozen and shells split lengthwise), 1/2 lb lump crabmeat, picked over, 1/2 cup unsalted butter, 1 tablespoon medium-dry sherry, and more.

Is Potted Crab suitable as seafood?

Yes, Potted Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potted Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Crab Recipe

Name: Potted Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb king crab leg, cooked (thawed if frozen and shells split lengthwise); 1/2 lb lump crabmeat, picked over; 1/2 cup unsalted butter; 1 tablespoon medium-dry sherry; 1 teaspoon lemon zest, finely grated; 1 teaspoon lemon juice; 1 teaspoon minced shallot; 1/4 teaspoon ground mace; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 pinch cayenne

Try this homemade Potted Crab recipe the whole family will love. Made with king crab, lump crabmeat, unsalted butter and sherry. Easy step-by-step instr…

This Potted Crab relies on simple, everyday ingredients such as lump crabmeat, picked over, unsalted butter, medium-dry sherry and lemon zest, finely grated. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potted Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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