How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pita Pockets?

You need 7 ingredients. The key ingredients include: 184 g tuna in water, drained, 75 ml mayonnaise, 125 ml apples, chopped, 50 ml carrots, shedded, and more.

Is Tuna Pita Pockets suitable as seafood?

Yes, Tuna Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pita Pockets Recipe

Name: Tuna Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 184 g tuna in water, drained; 75 ml mayonnaise; 125 ml apples, chopped; 50 ml carrots, shedded; 15 ml lemon juice; 2 pita bread, cut in half; 200 ml alfalfa sprouts or 200 ml lettuce, shredded

Tuna Pita Pockets – a delicious recipe with tuna, mayonnaise, apples, carrots, lemon juice, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

184 g tuna in water, drained
75 ml mayonnaise
125 ml apples, chopped
50 ml carrots, shedded
15 ml lemon juice
2 pita bread, cut in half
200 ml alfalfa sprouts or 200 ml lettuce, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Tuna Pita Pockets

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