How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Cheese?

You need 11 ingredients. The key ingredients include: 1 lb aged cheddar cheese, shredded, 1 (8 ounce) package cream cheese, softened, 1/3 cup fresh green onion, finely chopped, 4 tablespoons fresh parsley, minced, and more.

Is Potted Cheese suitable as general?

Yes, Potted Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Cheese Recipe

Name: Potted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb aged cheddar cheese, shredded; 1 (8 ounce) package cream cheese, softened; 1/3 cup fresh green onion, finely chopped; 4 tablespoons fresh parsley, minced; 2 tablespoons mayonnaise; 2 tablespoons dry sherry; 1 tablespoon hot English mustard, prepared; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 dash cayenne; 1/3 cup almonds, chopped,toasted

Potted Cheese

Eats Now Editorial Team · 694 kcal · General

Potted Cheese – a delicious recipe with cheddar cheese, cream cheese, fresh green onion, fresh parsley, mayonnaise, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Potted Cheese

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