How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Cheese?

You need 11 ingredients. The key ingredients include: 1 lb aged cheddar cheese, shredded, 1 (8 ounce) package cream cheese, softened, 1/3 cup fresh green onion, finely chopped, 4 tablespoons fresh parsley, minced, and more.

Is Potted Cheese suitable as general?

Yes, Potted Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Cheese Recipe

Name: Potted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb aged cheddar cheese, shredded; 1 (8 ounce) package cream cheese, softened; 1/3 cup fresh green onion, finely chopped; 4 tablespoons fresh parsley, minced; 2 tablespoons mayonnaise; 2 tablespoons dry sherry; 1 tablespoon hot English mustard, prepared; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 dash cayenne; 1/3 cup almonds, chopped,toasted

Try this homemade Potted Cheese recipe the whole family will love. Made with cheddar cheese, cream cheese, fresh green onion and fresh parsley. Easy ste…

This Potted Cheese relies on simple, everyday ingredients such as fresh parsley, minced, mayonnaise, dry sherry and worcestershire sauce. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potted Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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