How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Cheese?

You need 8 ingredients. The key ingredients include: 6 oz. cheddar cheese, 1/3 c. butter, 2 Tbsp. Port or sherry, 5 green onions, finely chopped, and more.

Is Potted Cheese suitable as general?

Yes, Potted Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Cheese Recipe

Name: Potted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 oz. cheddar cheese; 1/3 c. butter; 2 Tbsp. Port or sherry; 5 green onions, finely chopped; 1 tsp. caraway seed; 2 tsp. dry mustard; 1 tsp. worcestershire sauce; 1/3 c. walnuts, chopped

Potted Cheese – a delicious recipe with cheddar cheese, butter, sherry, green onions, caraway seed, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. cheddar cheese
1/3 c. butter
2 Tbsp. Port or sherry
5 green onions, finely chopped
1 tsp. caraway seed
2 tsp. dry mustard
1 tsp. worcestershire sauce
1/3 c. walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Machine French Bread Italian Style
Moose Milk
Iced Americano
Steamed Broccoli And Corn With Marjoram

Potted Cheese

How did you like this recipe?

Frequently Asked Questions