How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Ranch Dressing?

You need 12 ingredients. The key ingredients include: ½ cup low-fat mayonnaise, ¼ cup low-fat sour cream or ¼ cup nonfat sour cream, 2 tablespoons nonfat yogurt, lemon flavour optional, 1 teaspoon onion powder, and more.

Is Low Fat Ranch Dressing suitable as general?

Yes, Low Fat Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Ranch Dressing Recipe

Name: Low Fat Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat mayonnaise; ¼ cup low-fat sour cream or ¼ cup nonfat sour cream; 2 tablespoons nonfat yogurt, lemon flavour optional; 1 teaspoon onion powder; ¾ teaspoon garlic powder; ½ teaspoon chives, snipped; ¼ teaspoon lemon, zest of; 1 teaspoon dried dill; 1 teaspoon mixed dried herbs or 1 teaspoon mixed fines herbes; 1 teaspoon low-sodium instant chicken bouillon granules; ½ teaspoon lemon juice; 14-¾ cup fat-free buttermilk

Try this homemade Low Fat Ranch Dressing recipe the whole family will love. Made with low-fat mayonnaise, low-fat sour cream, nonfat yogurt and onion po…

This Low Fat Ranch Dressing relies on simple, everyday ingredients such as low-fat mayonnaise, onion powder, garlic powder and chives, snipped. It comes together quickly and makes 4 servings, at about 2751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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