Double Blueberry Sauce Recipe

1. 1

   Put 1 1/2 c. blueberries, water, sugar and cornstarch into a medium-size saucepan.

2. 2

   Bring to a boil over high heat, stirring often.

3. 3

   Reduce heat and simmer uncovered 3-4 min till sauce thickens and berries are soft.

4. 4

   Remove from heat, stir in lemon juice and remaining 1 1/2 c. blueberries.

5. 5

   Cold to room temperature or possibly refrigeratebefore serving.

6. 6

   Serve over angel food cake, cut up fruit or possibly ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.