Potted Beef Brisket

1. 1

   ["Brown brisket; keep turning and brown until it has all been seared.", "If it sticks as you brown, add water, a little at a time. When good and brown, slice the onions and garlic; continue to brown.", "Still add water if it sticks.", "When all brown, take a cup of water (not full).", "Shake in about 1/4 cup of ketchup.", "Shake in Worcestershire sauce into cup, also salt.", "Cook for 1 hour.", "Take meat out and slice thin.", "Put back in pot and keep cooking for about 2 1/2 hours more.", "The last 1/2 hour, put in the mushrooms and cut up potatoes.", """It's outrageous."""]

No additional tips available.