Easy Chicken & Mushroom Pastries Recipe

Name: Easy Chicken & Mushroom Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts, all visible fat removed; 150 g mushrooms; 1 small leek; 1/4 cup finely sliced shallots or 1/4 cup spring onion; 1/3 cup extra light sour cream; 190 g phyllo pastry, sheets thawed; 1 tablespoon coarse grain mustard; 1 teaspoon olive oil; 1 pinch salt, to taste; pepper, to taste; canola oil cooking spray; dried herbs (optional)

Servings: persons

500 g chicken breasts, all visible fat removed
150 g mushrooms
1 small leek
1/4 cup finely sliced shallots or 1/4 cup spring onion
1/3 cup extra light sour cream
190 g phyllo pastry, sheets thawed
1 tablespoon coarse grain mustard
1 teaspoon olive oil
1 pinch salt, to taste
pepper, to taste
canola oil cooking spray
dried herbs (optional)

1
Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.
2
Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).
3
Add extra-light sour cream, shallots, mustard, salt and pepper, cook until combined (about 1 minute). Set aside.
4
Using 2 phyllo pastry sheets per pastry, place 1/6 of the mixture in centre and gently fold.
5
How you fold is up to you- -I recommend folding sheets in half first to prevent tearing.
6
Place folded parcels on baking paper-lined oven dish, and lightly spray with canola oil.
7
Sprinkle with mixed herbs.
8
Bake in moderate oven (180u00b0C) for 10-15 minutes, or until pastry is crisp and chicken mixture heated.
9
To brown pastry, remove from oven and place under grill for about 1 minute.
10
Watch them though, they brown very quickly!
11
Serve with a side of green salad or veggies.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g chicken breasts, all visible fat removed, 150 g mushrooms, 1 small leek, 1/4 cup finely sliced shallots or 1/4 cup spring onion, and more.

Yes, Easy Chicken & Mushroom Pastries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken & Mushroom Pastries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions