Turkey Breast And Herb Cornbread Stuffing Recipe

Name: Turkey Breast And Herb Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package buttermilk cornbread mix; 1 (2 1/2 lb) bone-in skin-on turkey breast; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped fresh parsley; 1 1/2 teaspoons poultry seasoning; 1 1/2 cups herb seasoned stuffing mix; 2 large eggs, beaten; 1 (14 ounce) low sodium chicken broth

Servings: persons

1 (6 ounce) package buttermilk cornbread mix
1 (2 1/2 lb) bone-in skin-on turkey breast
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped fresh parsley
1 1/2 teaspoons poultry seasoning
1 1/2 cups herb seasoned stuffing mix
2 large eggs, beaten
1 (14 ounce) low sodium chicken broth

1
Prepare cornbread mix according package directions. Let cool completely (about 30 minutes). Coarsely crumble cornbread.
2
Rinse turkey, and pat dry. Sprinkle with salt and pepper.
3
Melt butter in a large skillet over medium heat; add turkey to skillet; skin side down, and cook 3-4 minutes or until browned. Remove from skillet. Add onion and next 3 ingredients to skillet, and saute 3-5 minutes or until tender.
4
Stir together onion mixture, stuffin mix, eggs, chicken broth, and crumbled cornbread in a large bowl.
5
Place stuffing mixture in a lightly greased 6 1/2 quart slow cooker. Top with turkey, skin side up. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest part of breast registers 170 degrees and stuffing registers 165 degrees. Remove turkey from slow cooker and allow to stand 15 minutes before serving.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package buttermilk cornbread mix, 1 (2 1/2 lb) bone-in skin-on turkey breast, 1 teaspoon salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Turkey Breast And Herb Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Breast And Herb Cornbread Stuffing

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