Potted Beef Recipe

Name: Potted Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked beef, minced; 2 medium onions, sliced; 2 c. cooked carrots, sliced; 1/2 tsp. pepper; 1 tsp. salt; 1/2 tsp. soy sauce; 1 pkg. instant mashed potatoes; 2 Tbsp. heavy cream; 4 Tbsp. bread crumbs; 1 Tbsp. melted butter

Servings: persons

2 c. cooked beef, minced
2 medium onions, sliced
2 c. cooked carrots, sliced
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. soy sauce
1 pkg. instant mashed potatoes
2 Tbsp. heavy cream
4 Tbsp. bread crumbs
1 Tbsp. melted butter

1
Cook the sliced onions in a bit of butter until just limp and tender.
2
Use them to line a 1 1/2-quart baking dish, over the bottom and up the sides if you can manage it.
3
Add a layer of beef, a layer of carrots, then repeat, seasoning each layer with salt and pepper and a few drops of soy sauce, until all is used. Make up mashed potatoes or use leftovers; spread over meat with a nice swirl, then trickle the cream over.
4
Top with crumbs and melted butter.
5
Bake at 400u00b0 until heated through, about 30 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked beef, minced, 2 medium onions, sliced, 2 c. cooked carrots, sliced, 1/2 tsp. pepper, and more.

Yes, Potted Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Beef

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