Flamenco Eggs Recipe

Name: Flamenco Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces bacon or 4 ounces pancetta, chopped; 8 ounces chorizo sausage, diced (The hard, dried type); 1 large onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 1 1/4 lbs tomatoes, chopped; 2 tablespoons sherry wine; 3 tablespoons fresh parsley, chopped; 4 extra large eggs; salt, Paprika, Black Pepper, and Cayenne Pepper to taste

Servings: persons

2 tablespoons olive oil
4 ounces bacon or 4 ounces pancetta, chopped
8 ounces chorizo sausage, diced (The hard, dried type)
1 large onion, chopped
2 garlic cloves, minced
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 1/4 lbs tomatoes, chopped
2 tablespoons sherry wine
3 tablespoons fresh parsley, chopped
4 extra large eggs
salt, Paprika, Black Pepper, and Cayenne Pepper to taste

1
Preheat oven to 350 F, Warm four individual baking dishes, (Twelve to fourteen ounce dishes work best).
2
Heat olive oil in frying pan and fry bacon/pancetta and chorizo over medium high heat until most of the oil is rendered out of the chorizo, remove about 3/4 fo the oil.
3
Add onion and garlic, cook, stirring, until the onion is softened and translucent.
4
Reduce heat, and add the bell peppers, sherry, and spices. Cook until softened. Correct the seasoning if necessary.
5
Using a slotted spoon, divide amongst the baking dishes evenly, and divide the chopped parsley on top of them. In a small dish, break one of the eggs, swirl with a fork, (Do not beat the egg, just slightly mix the white and the yolk.) Pour egg over top of one serving dish. Repeat with the other three eggs and serving dishes.
6
Bake the dishes 8 to 12 minutes, or until the eggs are set.
7
Remove from oven carefully (It will be hot), garnish with the Migas, and serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces bacon or 4 ounces pancetta, chopped, 8 ounces chorizo sausage, diced (The hard, dried type), 1 large onion, chopped, and more.

Yes, Flamenco Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flamenco Eggs

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