Italian Sausage Balls Stuffed With Goat Cheese #Ragu

1. 1

   Take your sausage out of the casing.

2. 2

   Take a small ice cream scoop to make sure all your sausage balls are the same size.

3. 3

   Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone.

4. 4

   In a bowl add your Italian bread crumbs.

5. 5

   Roll all your sausage balls & coat well with your bread crumbs.

6. 6

   Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked.

7. 7

   In a large pot boil your pasta until andante.

8. 8

   Heat your Ragu sauce.

9. 9

   Drain your pasta.

10. 10

    Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.