Icebox Gingerbread

Name: Icebox Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 4 eggs; 1 c. molasses; 2 tsp. soda, dissolved in 1 Tbsp. hot water; 1 c. buttermilk; 3 1/2 c. flour; 2 tsp. ginger; 1 tsp. nutmeg; 1 tsp. vanilla

Eats Now Editorial Team · 2006 kcal · Baking & Desserts

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Icebox Gingerbread – a delicious recipe with butter, sugar, eggs, molasses, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. sugar
4 eggs
1 c. molasses
2 tsp. soda, dissolved in 1 Tbsp. hot water
1 c. buttermilk
3 1/2 c. flour
2 tsp. ginger
1 tsp. nutmeg
1 tsp. vanilla

1
Cream butter and sugar; add eggs, one at a time, and molasses. Add soda and buttermilk alternately with flour.
2
Add spices.
3
Store in refrigerator until needed.
4
Bake at 375u00b0 for 6 minutes.

2006

kcal

Calories

109

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 4 eggs, 1 c. molasses, and more.

Yes, Icebox Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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