Swiss Mocha Cheesecake

1. 1

   Beat cream cheese until smooth.

2. 2

   Gradually beat in sugar.

3. 3

   Stir in sour cream.

4. 4

   Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture.

5. 5

   Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust.

6. 6

   Fold Cool Whip into reserved cream cheese.

7. 7

   Spoon onto crust.

8. 8

   Drizzle with remaining mocha flavored cheese mixture.

9. 9

   Draw a knife or spatula through mixture to form a pattern on top.

10. 10

    Refrigerate at least 2 hours.

11. 11

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.