Pots De Creme Au Chocolat(Mousse) – a delicious recipe with semi-sweet chocolate, egg yolks, sugar, salt, vanilla extract, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 1-quart saucepan over medium heat, heat half and half until tiny bubbles form around edge of saucepan (do not allow half and half to boil).
2
Stir occasionally with rubber spatula.
3
Remove double boiler top to work surface and with rubber spatula, beat egg yolks into the melted chocolate until smooth, then stir in sugar.
4
Gradually stir half and half into the chocolate mixture until thoroughly blended.
5
Replace double boiler top over simmering (not boiling) water.
6
Cook, stirring constantly, until mixture coats back of spoon, about 15 minutes.
7
Stir in 2 teaspoons vanilla extract.
8
Pour mixture into 6 (6 ounce) cups or stemmed glasses.
9
Refrigerate for about 4 hours or until mixture has set.
681
kcal
Calories
46
g
Fat
43
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. half and half, 5 oz. semi-sweet chocolate sq., 6 egg yolks, 2 Tbsp. sugar, and more.
Yes, Pots De Creme Au Chocolat(Mousse) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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