Banana Pudding [From Barbados] – a delicious recipe with bananas, eggs, white bread, sugar, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Mash bananas and put them into a mixing bowl and mash with fork.
3
Add the eggs and beat them into the mashed bananas.
4
With your fingers, crumble the slices of bread into crumbs.
5
Add the bread crumbs, sugar, vanilla, milk and cinnamon to the banana mixture.
6
Cut the limes in half.
7
Squeeze the juice into the small bowl.
8
Add the juice to the banana mixture.
9
Stir all the ingredients well with the mixing spoon.
10
Melt the butter in the saucepan over low heat.
11
Be careful not to let it burn.
12
Add the melted butter to the mixture.
13
Beat the mixture 75 strokes.
14
Pour the mixture into the pan.
15
Bake at 375 for 1 hour.
16
Remove pudding and let cool for 1 hour.
17
Cut into squares.
474
kcal
Calories
18
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 bananas, 2 eggs, 6 slices white bread, 1/2 cup sugar, and more.
Yes, Banana Pudding [From Barbados] falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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