Pots de Creme a L'Orange

1. 1

   Place the chocolate chips in a blender.

2. 2

   Crack in the eggs, and then add the orange liqueur and salt.

3. 3

   Pulse until the chocolate chips are partially pulverized, 5 to 7 times.

4. 4

   With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid.

5. 5

   The coffee will melt the chocolate and turn it into a smooth mixture.

6. 6

   Turn off the blender when the mixture is very smooth.

7. 7

   Pour the mixture into small mason jars, pretty wine glasses or demitasse cups.

8. 8

   Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours.

9. 9

   Yum!

10. 10

    Whip the cream with the sugar and generously plop it onto the top of each glass.

11. 11

    Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.

* Per serving · 4 servings · Values may vary.

No additional tips available.