Potluck Pumpkin Pie Recipe

Name: Potluck Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups sugar, divided; 1 1/2 cups all-purpose flour; 1/2 cup butter or 1/2 cup margarine, cold; 4 eggs, lightly beaten; 1 (29 ounce) can solid pack pumpkin; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 (12 ounce) cans evaporated milk; whipped topping (optional)

Servings: persons

1 3/4 cups sugar, divided
1 1/2 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, cold
4 eggs, lightly beaten
1 (29 ounce) can solid pack pumpkin
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 (12 ounce) cans evaporated milk
whipped topping (optional)

1
Preheat oven to 425 degrees.
2
In a bowl, combine 1/4 cup sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Press into an ungreased 13 x 9 x 2 - inch baking pan.
3
In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
4
Bake for 15 minutes at 425 degrees.
5
Reduce heat to 350 degrees; bake for 50-55 minutes or longer, until knife inserted in center comes out clean.
6
Cool on a wire rack. Cover and refrigerate overnight. Cut into squares. Top with the whipped cream and sprinkle with the additional cinnamon, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups sugar, divided, 1 1/2 cups all-purpose flour, 1/2 cup butter or 1/2 cup margarine, cold, 4 eggs, lightly beaten, and more.

Yes, Potluck Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potluck Pumpkin Pie

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