Raspberry Cream Tart Recipe

Name: Raspberry Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced almonds; 1/2 cup granulated sugar; 1 cup flour; 1/2 teaspoon salt; 1/2 cup butter, chilled and cut into small pieces; 1 egg plus 1 egg yolk; 1 teaspoon almond extract; 3 ounces bittersweet chocolate, chopped; 2 tablespoons plus 1/2 cup heavy whipping cream; 8 ounces mascarpone cheese; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh raspberries

Servings: persons

3/4 cup sliced almonds
1/2 cup granulated sugar
1 cup flour
1/2 teaspoon salt
1/2 cup butter, chilled and cut into small pieces
1 egg plus 1 egg yolk
1 teaspoon almond extract
3 ounces bittersweet chocolate, chopped
2 tablespoons plus 1/2 cup heavy whipping cream
8 ounces mascarpone cheese
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh raspberries

1
Preheat oven to 350u00b0. In a food processor, pulse almonds and granulated sugar until finely ground, being careful to stop before they turn into nut butter. Add flour and salt and pulse to blend. Add butter and pulse until mixture resembles coarse cornmeal. With motor running, add egg, egg yolk, and almond extract and whirl until dough comes together.
2
Press dough evenly into the bottom (not the sides) of a 10-in. tart pan with removable rim. Bake until golden brown, about 25 minutes. Let cool to room temperature, then remove rim.
3
In a small frying pan, bring 1 in. of water to boil. Put chocolate in a small metal bowl. Set bowl directly in boiling water, turn off heat, and stir until melted. Stir in 2 tbsp. cream. Spread chocolate on crust and let cool to room temperature, about 10 minutes.
4
Meanwhile, in a large bowl, beat remaining 1/2 cup cream to firm peaks. Beat in mascarpone, powdered sugar, and vanilla. Spread on chocolate-coated crust. Arrange raspberries on top. Serve tart immediately or cover with plastic wrap and chill up to overnight.
5
Note: Nutritional analysis is per serving.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sliced almonds, 1/2 cup granulated sugar, 1 cup flour, 1/2 teaspoon salt, and more.

Yes, Raspberry Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Tart

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