Potluck Pan Rolls

1. 1

   In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water.

2. 2

   Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.

3. 3

   Beat on medium speed for 3 minutes or until smooth.

4. 4

   Stir in remaining flour to form soft dough.

5. 5

   Turn onto floured surface, knead until smooth and elastic, about 6 to 8 minutes.

6. 6

   Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours.

7. 7

   Punch dough down. Divide into 27 pieces and shape into balls.

8. 8

   Place 18 balls in a greased 13 x 9 x 2 inch baking pan and the remaining balls in a greased 9 inch square baking pan.

9. 9

   Cover and let rise until doubled, about 45 minutes.

10. 10

    Bake at 375 degrees for 17 to 20 minutes or until golden brown.

11. 11

    Cool on wire racks.

No additional tips available.