Potluck Eggs Benedict

Name: Potluck Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 3/4 cup butter; 3/4 cup flour; 4 cups milk; 1 can chicken broth; 1 lb cooked ham, cubed; 1 cup shredded sharp cheddar cheese; 8 hardboiled egg, quartered; 1/2 teaspoon salt; 1/8 teaspoon cayenne (or more); 1 can refrigerated grand biscuit, baked and hot

Eats Now Editorial Team · 1309 kcal · Breakfast

Jump to Recipe

Potluck Eggs Benedict – a delicious recipe with fresh asparagus, butter, flour, milk, chicken broth, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb fresh asparagus
3/4 cup butter
3/4 cup flour
4 cups milk
1 can chicken broth
1 lb cooked ham, cubed
1 cup shredded sharp cheddar cheese
8 hardboiled egg, quartered
1/2 teaspoon salt
1/8 teaspoon cayenne (or more)
1 can refrigerated grand biscuit, baked and hot

1
["Cut asparagus in 1/2"" pieces.", "Cook 5 minutes, drain, and cool.", "Melt butter in pan and stir in flour.", "Blend until smooth and cook a couple of minutes.", "Add milk and broth and bring to a boil.", "Cook and stir for 2 minutes.", "Add ham and cheese.", "Stir until cheese melts.", "Add eggs, salt, asparagus, and cayenne.", "Heat and serve over biscuits (or toast is good, too)."]

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh asparagus, 3/4 cup butter, 3/4 cup flour, 4 cups milk, and more.

Yes, Potluck Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Pie
Grandma'S Swedish Pancakes
Breakfast Casserole
Broccoli Bacon Quiche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy