Creamy Wild Rice Breakfast

1. 1

   Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.

2. 2

   Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.

* Per serving · 4 servings · Values may vary.

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