How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Omelet Pie?

You need 12 ingredients. The key ingredients include: 1 large baking potato, 6 eggs, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Baked Omelet Pie suitable as breakfast?

Yes, Baked Omelet Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Omelet Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Omelet Pie Recipe

Name: Baked Omelet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato; 6 eggs; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 onion, chopped; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh mushrooms; 1/2 cup chopped ham; 1 tomato, sliced; 1/4 cup shredded Cheddar cheese

Start your day right with this Baked Omelet Pie recipe. Made with baking potato, eggs, salt and ground black pepper. Easy step-by-step instructions incl…

This Baked Omelet Pie relies on simple, everyday ingredients such as large baking potato, eggs, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Omelet Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Omelet Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions