Potluck Chicken Casserole Recipe

Name: Potluck Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mushrooms chopped fresh; 3 tablespoons onions finely chopped; 2 cloves garlic minced; 4 tablespoons butter or margarine, divided; 3 tablespoons flour, all-purpose; 1 1/4 cups milk; 3/4 cup mayonnaise; 4 cups chicken cooked, cubed; 3 cups long grain rice cooked; 1 cup celery chopped; 1 cup green peas frozen, thawed; 2 ounces pimentos diced, drained; 2 teaspoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup corn flakes coarsely crushed

Servings: persons

1/2 cup mushrooms chopped fresh
3 tablespoons onions finely chopped
2 cloves garlic minced
4 tablespoons butter or margarine, divided
3 tablespoons flour, all-purpose
1 1/4 cups milk
3/4 cup mayonnaise
4 cups chicken cooked, cubed
3 cups long grain rice cooked
1 cup celery chopped
1 cup green peas frozen, thawed
2 ounces pimentos diced, drained
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup corn flakes coarsely crushed

1
In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender.
2
Stir in flour until thoroughly combined.
3
Gradually add milk; bring to a boil.
4
Cook and stir for 2 minutes or until thickened and bubbly.
5
Remove from heat; stir in mayonnaise until smooth.
6
Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mixwell.
7
Spoon into an ungreased 12x9x2=inch baking dish.
8
Melt remaining butter; toss with cornflakes.
9
Sprinkle over casserole.
10
Bake, uncovered, at 350F (180C) F for 30 to 35 minutes or until bubbly.

1501

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup mushrooms chopped fresh, 3 tablespoons onions finely chopped, 2 cloves garlic minced, 4 tablespoons butter or margarine, divided, and more.

Yes, Potluck Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potluck Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions