Tomato Chicken Skillet

1. 1

   Pat the chicken pieces dry with a paper towel.

2. 2

   Coat the chicken all over with olive oil.

3. 3

   Season well with salt and pepper.

4. 4

   In a large heavy-bottomed fry pan, with 1/4 cup olive oil, (large enough to hold all the chicken and the sauce in), over medium-high heat, brown the chicken pieces until brown on both sides (do not burn the chicken, otherwise the sauce will have a bitter taste).

5. 5

   Remove the browned chicken pieces to a plate; keep warm.

6. 6

   Add in the chopped onions, green bell pepper and the garlic to the same skillet; saute for 3-4 minutes.

7. 7

   Add the chicken pieces back to the skillet.

8. 8

   Add in the wine (or water if using); cover and simmer for 10 minutes.

9. 9

   Add in the tomato sauce and the mushrooms, cover again; cook for another 20-30 minutes, or until the chicken is done (turn once during the last stage of cooking).

10. 10

    ***NOTE***If desired grated Parmesan cheese may be sprinkled over the chicken before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.