Potluck Bean Casserole

Name: Potluck Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or more bacon slices; 1 lb. hamburger; small onion, chopped; 1 jar (2 qt.) Great Northern beans; 1 tall can pork and beans; 1/4 c. brown sugar; 1 tsp. vinegar; 1 tsp. dry mustard; 3/4 c. catsup; salt and pepper to taste

Eats Now Editorial Team · 1118 kcal · Meat & Poultry

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Potluck Bean Casserole – a delicious recipe with bacon, hamburger, onion, ) Great Northern beans, pork, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 or more bacon slices
1 lb. hamburger
small onion, chopped
1 jar (2 qt.) Great Northern beans
1 tall can pork and beans
1/4 c. brown sugar
1 tsp. vinegar
1 tsp. dry mustard
3/4 c. catsup
salt and pepper to taste

1
Brown bacon slices and set aside.
2
Brown the hamburg and onion in part of the bacon fat.
3
Partially drain the Great Northern beans and mix with the pork and beans in a large casserole (5-quarts).
4
Add the hamburg and onion.
5
Season with remaining ingredients.
6
Bake 1 hour at 350u00b0.
7
Put bacon slices across other ingredients for the last 15 minutes.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 or more bacon slices, 1 lb. hamburger, small onion, chopped, 1 jar (2 qt.) Great Northern beans, and more.

Yes, Potluck Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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