How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Lemon Chicken?

You need 9 ingredients. The key ingredients include: 1/4 c. flour, 1 1/4 tsp. salt, 2 (2 1/2 to 3 lb.) fryers, cut up, 2 Tbsp. oil, and more.

Is Crock-Pot Lemon Chicken suitable as meat & poultry?

Yes, Crock-Pot Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Lemon Chicken Recipe

Name: Crock-Pot Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 1/4 tsp. salt; 2 (2 1/2 to 3 lb.) fryers, cut up; 2 Tbsp. oil; 1 (6 oz.) can frozen lemonade, thawed; 3 Tbsp. brown sugar; 3 Tbsp. catsup; 1 Tbsp. vinegar; 2 Tbsp. cornstarch

Crock-Pot Lemon Chicken – a delicious recipe with flour, salt, fryers, oil, frozen lemonade, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 1/4 tsp. salt
2 (2 1/2 to 3 lb.) fryers, cut up
2 Tbsp. oil
1 (6 oz.) can frozen lemonade, thawed
3 Tbsp. brown sugar
3 Tbsp. catsup
1 Tbsp. vinegar
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Crock-Pot Lemon Chicken

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