How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breasts With Asparagus?

You need 15 ingredients. The key ingredients include: 8 split chicken breasts, boned and skinned, 4 Tbsp. butter or margarine, melted, 1 (10 oz.) pkg. frozen asparagus spears, thawed, 3/4 c. fine unseasoned bread crumbs, and more.

Is Rolled Chicken Breasts With Asparagus suitable as meat & poultry?

Yes, Rolled Chicken Breasts With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breasts With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts With Asparagus Recipe

Name: Rolled Chicken Breasts With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 split chicken breasts, boned and skinned; 4 Tbsp. butter or margarine, melted; 1 (10 oz.) pkg. frozen asparagus spears, thawed; 3/4 c. fine unseasoned bread crumbs; 1/4 c. grated Parmesan cheese; 1 tsp. oregano leaves; 1 tsp. basil leaves; 1/2 tsp. garlic salt; 1/4 c. butter or margarine; 1 1/2 c. sliced fresh mushrooms; 1 Tbsp. flour; 1 c. sour cream; 1 c. grated sharp Cheddar cheese; salt and pepper; 2 Tbsp. milk

Try this homemade Rolled Chicken Breasts With Asparagus recipe the whole family will love. Made with chicken breasts, butter, bread crumbs and Parmesan …

This Rolled Chicken Breasts With Asparagus relies on simple, everyday ingredients such as butter or margarine, melted, fine unseasoned bread crumbs, grated parmesan cheese and oregano leaves. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rolled Chicken Breasts With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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