Potluck Baked Spaghetti Recipe

Name: Potluck Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 2 cans (one 15 ounces, one 8 ounces) tomato sauce; 1 can (8 ounces) sliced mushrooms, drained; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2 packages (7 ounces each) uncooked spaghetti; 1 package (8 ounces) cream cheese, softened; 2 cups 4% cottage cheese; 1/2 cup sour cream; 2 tablespoons minced chives; 1/4 cup dry bread crumbs; 1-1/2 teaspoons butter, melted

Servings: persons

2 pounds ground beef
2 medium onions, chopped
2 cans (one 15 ounces, one 8 ounces) tomato sauce
1 can (8 ounces) sliced mushrooms, drained
1 teaspoon garlic powder
1 teaspoon dried oregano
2 packages (7 ounces each) uncooked spaghetti
1 package (8 ounces) cream cheese, softened
2 cups 4% cottage cheese
1/2 cup sour cream
2 tablespoons minced chives
1/4 cup dry bread crumbs
1-1/2 teaspoons butter, melted

1
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, mushrooms, garlic powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
2
Meanwhile, cook the spaghetti according to package directions; drain. In a small bowl, combine the cream cheese, cottage cheese, sour cream and chives; beat well. Place half of spaghetti in a greased 4-qt. baking dish. Spoon cream cheese mixture evenly over top. Layer with remaining spaghetti and all of the beef mixture.
3
Toss bread crumbs and butter; sprinkle over the top. Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 5-10 minutes longer until heated through.

1291

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 2 medium onions, chopped, 2 cans (one 15 ounces, one 8 ounces) tomato sauce, 1 can (8 ounces) sliced mushrooms, drained, and more.

Yes, Potluck Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Baked Spaghetti

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