Potluck Macaroni Salad

1. 1

   Cook macaroni according to package directions; drain well.

2. 2

   In large bowl, combine macaroni and beans; toss to combine.

3. 3

   Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.

4. 4

   Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.

5. 5

   Garnish with the basil or parsley before serving.

6. 6

   NOTE: Recipe may be reduced to 6 servings.

7. 7

   Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.