Potli samosas Recipe

Name: Potli samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons vegetable oil; 1 teaspoon cumin seeds; 200 grams peas, frozen or fresh, boiled; 1 teaspoon coriander powder; 1/2 teaspoon - kasuri methi (crumbled between your palms); 1 teaspoon green chili peppers chopped; 1/2 teaspoon red chilis, dried powder; 1 teaspoon salt; 1 teaspoon cilantro coriander leaves; 1/2 teaspoon - ajwain, optional; 250 grams flour, all-purpose; 3 tablespoons vegetable oil; 100 grams water directions

Servings: persons

3 tablespoons vegetable oil
1 teaspoon cumin seeds
200 grams peas, frozen or fresh, boiled
1 teaspoon coriander powder
1/2 teaspoon - kasuri methi (crumbled between your palms)
1 teaspoon green chili peppers chopped
1/2 teaspoon red chilis, dried powder
1 teaspoon salt
1 teaspoon cilantro coriander leaves
1/2 teaspoon - ajwain, optional
250 grams flour, all-purpose
3 tablespoons vegetable oil
100 grams water directions

1
["1 First, prepare the filling for this dish.", "2 For this, do the following: Heat oil in a pan.", "3 Add cumin seeds and allow to crackle.", "4 Add greenpeas, and green chilli.", "5 Mix well.", "6 Once green peas are cooked, add corriander powder, kasori methi, red chilli powder and salt.", "7 Mix well.", "8 Add corriander leaves and mix well.", "9 Now prepare the dough.", "10 For this, put ajwain seeds, oil, flour and water in a bowl.", "11 Knead well and make dough.", "(Dough should be hard)", "12 Roll lengthwise.", "13 Now make small round balls out of this (like you would make for rotis/chapatis).", "14 Roll out on a lightly floured board until about 6 inches in diameter.", "15 Now, put 1 to 2 tsps.", "of the above prepared stuffing in the center.", "16 Close and give shape of a potli ('potli'is a Hindi word which means,""Small Basket"").", "17 Likewise, repeat for all the balls of dough.", "18 Heat oil in a deep frying pan.", "19 Drop potlis, gently, into the hot oil and deep fry until golden brown.", "20 Remove from oil.", "21 Drain on clean kitchen towels/napkins.", "22 Serve hot."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 teaspoon cumin seeds, 200 grams peas, frozen or fresh, boiled, 1 teaspoon coriander powder, and more.

Yes, Potli samosas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potli samosas

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