Potet (Potato) Klub

1. 1

   Mix potatoes, flour, baking powder and salt together to make a stiff dough.

2. 2

   Form dough into dumplings, placing a small cube of ham in center of each dumpling.

3. 3

   Add enough flour to keep from sticking.

4. 4

   Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.