How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potee of Bacon, Beans and Vegetables?

You need 13 ingredients. The key ingredients include: 1 pound fresh slab bacon, 3 -pound pork shoulder, 3 carrots, quartered, 4 turnips, quartered, and more.

Is Potee of Bacon, Beans and Vegetables suitable as meat & poultry?

Yes, Potee of Bacon, Beans and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potee of Bacon, Beans and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potee of Bacon, Beans and Vegetables Recipe

Name: Potee of Bacon, Beans and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh slab bacon; 3 -pound pork shoulder; 3 carrots, quartered; 4 turnips, quartered; 1 large onion, studded with 3 cloves; 1 pound leeks, trimmed, split and cut into 2-inch lengths; A cheesecloth bag containing 12 parsley sprigs,; 1 bay leaf, 1 sprig fresh thyme or 1 teaspoon dried and; 12 peppercorns.; 2 ounces soaked white beans; 1 pound garlic sausage, pricked; 1 head Savoy cabbage, cored and blanched for 10 minutes; 1 1/2 pounds boiling potatoes, quartered

Try this homemade Potee of Bacon, Beans and Vegetables recipe the whole family will love. Made with bacon, pork shoulder, carrots and onion. Easy step-b…

This Potee of Bacon, Beans and Vegetables relies on simple, everyday ingredients such as fresh slab bacon, pork shoulder, carrots, quartered and turnips, quartered. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1274

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potee of Bacon, Beans and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions