Potee of Bacon, Beans and Vegetables Recipe

Name: Potee of Bacon, Beans and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh slab bacon; 3 -pound pork shoulder; 3 carrots, quartered; 4 turnips, quartered; 1 large onion, studded with 3 cloves; 1 pound leeks, trimmed, split and cut into 2-inch lengths; A cheesecloth bag containing 12 parsley sprigs,; 1 bay leaf, 1 sprig fresh thyme or 1 teaspoon dried and; 12 peppercorns.; 2 ounces soaked white beans; 1 pound garlic sausage, pricked; 1 head Savoy cabbage, cored and blanched for 10 minutes; 1 1/2 pounds boiling potatoes, quartered

Servings: persons

1 pound fresh slab bacon
3 -pound pork shoulder
3 carrots, quartered
4 turnips, quartered
1 large onion, studded with 3 cloves
1 pound leeks, trimmed, split and cut into 2-inch lengths
A cheesecloth bag containing 12 parsley sprigs,
1 bay leaf, 1 sprig fresh thyme or 1 teaspoon dried and
12 peppercorns.
2 ounces soaked white beans
1 pound garlic sausage, pricked
1 head Savoy cabbage, cored and blanched for 10 minutes
1 1/2 pounds boiling potatoes, quartered

1
["In a large casserole combine bacon, pork shoulder with enough water to cover.", "Bring to a boil and simmer 5 minutes.", "Drain.", "In a ""potee"" or casserole combine blanched bacon and pork with carrots, turnips, onion, leek, cheesecloth bag, beans and enough water to cover.", "Bring to a boil and simmer, covered, 1 1/2 hours.", "Add sausage, potatoes, cabbage, salt and pepper and simmer, covered, 1 hour more, or until vegetables and meat are tender.", "Transfer meat and vegetables to a platter.", "Discard cheesecloth bag.", "Reduce broth until well flavored and return meat and vegetables to casserole.", "Bring to a simmer and cook over low heat until heated through.", "Recommended Wine: 1993 Mas des Chimeres, (Coteaux du Languedoc)"]

1274

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh slab bacon, 3 -pound pork shoulder, 3 carrots, quartered, 4 turnips, quartered, and more.

Yes, Potee of Bacon, Beans and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potee of Bacon, Beans and Vegetables

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