Baked Eggs With Chicken, Basil & Tomato Recipe

Name: Baked Eggs With Chicken, Basil & Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Eggs; Parmesan - freshly grated; Hearty Bread - thin slice; 1/2 Tomato - diced; Cooked Chicken - diced; Fresh Basil - rough chop; Butter - 2 Dallops; Red Chili Flakes; S&P; Sriracha - if desired

Servings: persons

1
Preheat oven to 350 degrees and butter 2 mini cast iron dutch ovens so eggs don't stick.
2
In a separate bowl, scramble eggs and add S$P to taste. Mix in a dash of chili flakes Parmesan, basil, tomato and chicken.
3
Divide mixture evenly into both mini-pans.
4
Place cut bread in at an angle so it is half submersed in egg mixture and small pat of butter atop the eggs. Add a sprinkle a bit of extra Parmesan to each.
5
Cover pots and bake for 10 minutes on center rack.
6
Set oven to broil, remove lids and transfer mini-pans to top rack. This will help eggs get golden with a slightly crispy top layer. Approx 2-3 min.
7
Take out and let cool on wire rack.
8
Either serve in cast iron pots or turn out onto plate and slice. Serve with Sriracha and garnish with fresh basil sprig.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-5 Eggs, Parmesan - freshly grated, Hearty Bread - thin slice, 1/2 Tomato - diced, and more.

Yes, Baked Eggs With Chicken, Basil & Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eggs With Chicken, Basil & Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions